20-Minute Homemade Bread
Making bread from scratch doesn’t always require hours of rising or kneading. This quick 20-minute recipe creates a soft, fluffy loaf that’s perfect for sandwiches or snacking.
Ingredients
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 tablespoon sugar (optional)
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1 cup milk (dairy or plant-based)
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1/4 cup vegetable oil or melted butter
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1 egg
Preparation
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Preheat the oven to 375°F (190°C).
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Grease a loaf pan or line it with parchment paper.
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In a large bowl, mix the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together milk, oil, and egg until smooth.
Mixing and Baking
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Pour the wet ingredients into the dry ingredients. Stir until just combined—do not overmix.
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Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
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Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool for 5–10 minutes before slicing.
Tips
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For extra flavor, add herbs, cheese, or garlic to the batter.
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Serve warm with butter, jam, or your favorite spread.
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Store leftovers in an airtight container for up to 2 days.
This recipe is ideal when you want fresh homemade bread in under half an hour!