Apple Pie That Melts in Your Mouth
Easy Apple Pie – Just 5 Minutes of Prep
This simple apple pie delivers a soft, tender texture and rich apple flavor with minimal effort. Perfect for busy days when you want homemade dessert without complicated steps.
Ingredients
For the Filling
- 4–5 medium apples (peeled and thinly sliced)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Batter
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Preparation Time
- Prep time: 5 minutes
- Bake time: 35–40 minutes
- Total time: 45 minutes
Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch or similar baking dish.
2. Prepare the Apples
Place sliced apples in the baking dish. Sprinkle with sugar, cinnamon, and lemon juice. Toss gently to coat evenly.
3. Make the Batter
In a bowl, whisk eggs and sugar until slightly frothy. Add milk, oil (or butter), and vanilla. Mix well.
Stir in flour and baking powder until smooth.
4. Assemble
Pour the batter evenly over the apples. It will seem thin, but it bakes into a soft, cake-like texture.
5. Bake
Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Serving Suggestions
- Dust with powdered sugar after cooling slightly.
- Serve warm with vanilla ice cream or whipped cream.
- Drizzle with caramel sauce for extra richness.
Tips for Extra Tender Texture
- Use softer apple varieties like Fuji or Gala.
- Do not overmix the batter.
- Let the pie rest 10–15 minutes before slicing for the best consistency.
If you would like, I can also provide a 3-ingredient version or a traditional double-crust apple pie recipe.