Here’s a simple, reliable slow-cooker pork chop recipe that uses just pork chops + 2 common ingredients, plus salt & pepper. If this isn’t the combo you meant, tell me what the two ingredients are and I’ll adjust it.
Slow Cooker Creamy Pork Chops (3 Ingredients)
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 (10.5 oz) can cream of mushroom soup
- 1 packet ranch seasoning mix
- Salt & pepper (optional)
Instructions
- Season pork chops lightly with salt and pepper (optional).
- Place pork chops in the slow cooker in a single layer (stacking is fine).
- In a bowl, mix cream of mushroom soup + ranch seasoning.
- Pour mixture evenly over pork chops.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
Pork should be very tender (145°F internal temp).
Serving Ideas
- Spoon sauce over mashed potatoes, rice, or egg noodles
- Add green beans or carrots during the last 2 hours for a full meal
Optional Add-Ins (if you want)
- ½ cup chicken broth (thinner sauce)
- Sliced onions
- Mushrooms
- Cream cheese (extra creamy)
If you had different two ingredients in mind (like BBQ sauce, gravy mix, or onion soup mix), tell me which ones and I’ll give you the exact recipe for that version.