Toss sliced cabbage and noodles in the slow cooker

Sounds like you’re halfway to a cozy slow-cooker cabbage & noodles situation. Here’s a simple, no-fuss way to do it:

Slow Cooker Cabbage & Noodles

1. Add sliced cabbage to the slow cooker.
2. Pour in 2–3 cups broth (chicken or veggie).
3. Season with salt, pepper, garlic, and a little butter or olive oil.
4. Cook on LOW 4–5 hours (or HIGH 2–3) until the cabbage is tender.
5. About 20–30 minutes before serving, stir in cooked or quick-cook noodles
   • If using dry egg noodles, add a splash more broth so they don’t dry out.
6. Finish with more butter, black pepper, or a pinch of paprika.

Optional upgrades:

• Sautéed onion or kielbasa
• Splash of apple cider vinegar for brightness
• Parmesan or caraway seeds if you’re feeling fancy

If you want, tell me what kind of noodles you’re using (egg, ramen, pasta) and whether you want it more soupy or buttery, and I’ll fine-tune it. 🥬🍜