Here’s a simple, cozy Crock Pot Chicken and Gravy recipe—one of those dump-and-go comfort meals that never disappoints 🤍
🍗 Crock Pot Chicken and Gravy
Ingredients
- 2–3 lbs boneless, skinless chicken breasts (or thighs)
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- Optional: ½ tsp poultry seasoning or thyme
Instructions
- Place chicken in the bottom of the crock pot.
- In a bowl, whisk together gravy mix, cream of chicken soup, chicken broth, and seasonings.
- Pour mixture over the chicken.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
- Shred the chicken with two forks and stir it back into the gravy.
- Let sit 10–15 minutes to thicken before serving.
How to Serve
- Over mashed potatoes 🥔
- Over rice or egg noodles
- With biscuits or buttered bread
- Add a side of green beans, peas, or corn
Easy Variations
- Extra creamy: Stir in ½ cup sour cream or heavy cream at the end
- Herby: Add fresh parsley or thyme
- Onion flavor: Add 1 packet onion soup mix (reduce salt elsewhere)
If you want, I can share a 4-ingredient version, a Southern-style twist, or a freezer-friendly prep version.