Throw frozen chicken breasts in the slow cooker and 3 other ingredients

Slow Cooker Salsa Chicken

Ingredients

• Frozen chicken breasts
• ½ cup chicken broth or water
• 1 cup salsa
• 1 packet taco seasoning

Instructions

1. Place the frozen chicken breasts in the slow cooker.
2. Sprinkle the taco seasoning evenly over the chicken.
3. Pour the salsa and chicken broth on top.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and easily shreds.
5. Shred the chicken with two forks and stir it into the cooking liquid.

Serving Suggestions

Use the chicken for tacos, burrito bowls, salads, wraps, or serve over rice.

Notes

• No need to thaw the chicken before cooking.
• If using thick chicken breasts, allow closer to the full cooking time for best results.