Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are crispy on the outside, soft and fluffy on the inside, and packed with savory cheese flavor. They are perfect for using leftover mashed potatoes and make a great appetizer, snack, or side dish.
Ingredients
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons milk
- 2 tablespoons chopped chives or green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
- Butter or cooking spray for greasing
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with butter or cooking spray.
2. Prepare the Mixture
In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, chives, garlic powder, black pepper, and salt. Mix until smooth and well combined.
3. Fill the Muffin Tin
Spoon the mixture into the prepared muffin tin, filling each cup nearly to the top. Lightly press down to smooth the tops.
4. Bake
Bake for 20–25 minutes, or until the tops are golden brown and slightly crispy around the edges.
5. Cool and Remove
Allow the puffs to cool for 5 minutes before carefully removing them from the tin. Run a knife around the edges if needed.
Serving Suggestions
Serve warm with:
- Sour cream
- Ranch dip
- Marinara sauce
- A sprinkle of extra chives
Tips for Best Results
- Use thick mashed potatoes; avoid overly creamy or runny mixtures.
- Add cooked bacon bits for extra flavor.
- For a crispier exterior, brush the tops lightly with melted butter before baking.
- Store leftovers in the refrigerator and reheat in the oven for best texture.
These Cheesy Mashed Potato Puffs are a delicious way to transform simple mashed potatoes into a crispy, cheesy treat that everyone will love.