Mac & Cheese 🤍—say less.
Here’s a simple, creamy classic you can make anytime, plus a few fun upgrades if you’re feeling fancy.
🧀 Classic Creamy Mac & Cheese
Ingredients
- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk (warm)
- 2 cups shredded cheese (sharp cheddar is king)
- Salt & pepper
- Optional: pinch of paprika or mustard powder
Steps
- Boil pasta in salted water, drain.
- Melt butter in a pan, whisk in flour (1–2 min).
- Slowly add milk, whisk until thick.
- Lower heat, stir in cheese until smooth.
- Season, add pasta, mix. Done. ✨
🔥 Easy Upgrades (pick your vibe)
- Extra creamy: add 2–3 tbsp cream cheese
- Baked version: top with breadcrumbs + butter, bake at 375°F (190°C) for 20 min
- Spicy: hot sauce, cayenne, or jalapeños
- Grown-up: mix cheddar + gruyère or gouda
- Comfort chaos: bacon bits or crispy onions
If you want boxed mac glow-ups, one-pot lazy mac, or chef-level baked mac, tell me your mood 😏