🧀 Philly Cheesesteak Casserole
A low-carb, comfort-food twist on the classic sandwich inspired by Philly cheesesteak from Philadelphia — all the savory flavor, baked into an easy casserole.
🛒 Ingredients (Serves 4–6)
- 1½ lbs thinly sliced beef (ribeye or sirloin work best)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 oz mushrooms, sliced (optional but traditional-style)
- 2 cloves garlic, minced
- 8 slices provolone cheese
- 4 oz cream cheese
- 1 tbsp Worcestershire sauce
- Salt & black pepper to taste
- 1 tbsp olive oil or butter
👩🍳 Instructions
- Preheat oven to 375°F (190°C).
- Heat oil in a large skillet over medium-high heat.
- Sauté onions, peppers, and mushrooms until soft (about 5–7 minutes). Remove and set aside.
- In the same pan, cook the beef with garlic, salt, and pepper until browned.
- Stir in Worcestershire sauce and cream cheese until creamy and combined.
- Fold the cooked vegetables back into the beef mixture.
- Transfer to a greased baking dish.
- Layer provolone slices over the top.
- Bake 15–20 minutes, until cheese is melted and bubbly.
- Broil 2–3 minutes for a golden top (optional).
🔥 Optional Add-Ins
- Add a layer of toasted hoagie rolls underneath for a traditional feel
- Swap provolone for mozzarella or white American cheese
- Sprinkle with fresh parsley before serving
🥘 Serving Ideas
- Serve as-is for a low-carb meal
- Spoon over rice or pasta
- Stuff into toasted sandwich rolls
If you’d like, I can also give you a keto version under 5 net carbs per serving or a slow-cooker version for busy days.